There are many kinds of noodles eaten in Japan. Udon Stick Noodles are white and the thickest noodles (about 4-6 mm wide). Udon Stick Noodles are made by kneading wheat flour, salt and water. Udon can be eaten hot or cold and can be cooked in many ways. You might have seen udon noodles in hot soup. Cold udon is popular during hot seasons. Cold udon is eaten by dipping into dipping sauce, mentsuyu. It can be purchased or can be made by mixing soy sauce, mirin, and Japanese dashi soup stock. Using Certified Organic Plain Flour, this premium quality organic noodles are sure to satisfy your taste buds.

Made from Certified Organic Hi-Protein Unbleached Plain Flour, Sea Salt & Filtered Water.

Product of Malaysia

Information from www.countryfarmorganics.com