Mung beans are very popular in Asian and Indian cuisine. However, not everyone knows that mung beans are actually called ‘green beans’. The Chinese have been growing mung bean sprouts (nga choy) and used mung beans to make a popular noodle called ‘tung fan’.

Nutritional Benefits :-

- No Herbicides
- No Pesticides
- No Fungicides
- No Artificial Fertiliser
- Non GMO Grains

Rich in insoluble fibre, mung beans not only helps to increase stool bulk and prevent constipation, but also helps prevent digestive disorders like irritable bowel syndrome and diverticulosis.

Product of China

Information from www.countryfarmorganics.com