One of the smallest grain, millet is nutritionally better than whole wheat and brown rice because it is a good source of B vitamins, copper, and iron. Its protein content varies greatly, depending upon the variety, but, in general, it is similar to that of wheat.

Millet can be served as porridge  together with grains and nuts. Ground milet can be added to bread and muffin recipes.

Nutritional Benefits :-

-No Herbicides
- No Pesticides
- No Fungicides
- No Artificial Fertiliser
- Non GMO Grains

CFO Organic Hulled Millet is a source of protein, vitamin B and minerals. It is gluten.

Product of China

Information from www.countryfarmorganics.com